DesignerBorn in 1958 in Montmorency / France, Christian Ghion decided to study design after studying law. He graduated in 1987 from the ECM (Study and Creation of Furniture) of the Charenton School of Architecture.
In 1989, Christian founded his own design studio associated with Patrick Nadeau, with whom he undertook numerous projects.
In 1998, he decided to lead his own adventure. He is recognized today for his work with renowned publishers, such as Daum, Alessi, Ligne Roset, Forge de Laguiole, Salviati, Cappellini, Arthur Bonnet, Christofle,
Nespresso… Or even for the creation of the restaurants of the famous chef Pierre Gagnaire.
He has received numerous awards and distinctions, and was made a Knight of the Arts and Letters in 2006.